Medium-maturing Chinese cabbage. It matures about 80 days after sowing in the Qingdao area. It has high uniformity and high yield, with a marketable yield of 6,000–7,000 kg per mu.

It shows moderate resistance to downy mildew, virus disease and bacterial soft rot, as well as moderate resistance to clubroot in the Qingdao region. It has good eating quality and is suitable for packaging and transportation.

The plant is semi-erect, with a spread of about 60 cm and a plant height of about 40 cm. Outer leaves are dark green with relatively flat surfaces; petioles are white.

The head is ovate, loosely folded, about 28 cm high and 18 cm in diameter. The interior of the head is yellow with good internal structure. Average head weight is 2.8–3.2 kg.

It has weak vernalization sensitivity and is not suitable for spring planting.